Cashew Butter (Oil-Free)

Sweet, creamy, and thick, this oil-free cashew butter makes a neutral base for cookies, a delicious toast-topper, or a simple spoon-filler (if you know what I mean).

Author:

Elizabeth | The Plant-Based Catholic

Serves:

8

Prep:

30

minutes

Cook:

0

minutes

TOtal:

30

minutes

Ingredients

  • 2 Cups Raw Cashews

Instructions

  1. Preheat the oven to 350°F.
  2. Warm the cashews in the oven for 10 minutes or until you can smell their delicious aroma.
  3. Place the cashews in your food processor and process for 15-20 minutes, until smooth and creamy. Scrape down the sides of the processor as necessary. Enjoy!

Recipe Notes

You may need to give your food processor a break after 10 minutes. Make sure it doesn't get too hot.