Garlic Sweet Potato Fries with Spicy Aioli

Garlic Sweet Potato Fries are thin, crispy, baked fries, covered in a delicious mixture of herbs and spices. Dip them in a spicy plant-based aioli for a delicious app.

Author:

Elizabeth | The Plant-Based Catholic

Serves:

4

Prep:

10

minutes

Cook:

40

minutes

TOtal:

50

minutes

Ingredients

Sweet Potato Fries

  • 2 Medium Sweet Potatoes
  • 2 Tablespoons Nutritional Yeast
  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Freeze Dried Garlic
  • 1 Teaspoon Smoked Paprika
  • Salt & Pepper

Spicy Aioli

  • 1/4 Cup Raw Cashews
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Tahini
  • 1 Tablespoon Lemon Juice
  • 1 Clove Garlic
  • 1/4 Teaspoon Cayenne
  • 4-6 Tablespoons Non-Dairy Milk

Instructions

  1. Preheat the oven to 450. Line a baking sheet with parchment paper.
  2. Soak the cashews in boiling water. Set aside.
  3. Cut the sweet potatoes into thin matchsticks. Toss them with spices.
  4. Arrange in a single layer on the baking sheet. Bake for 15-20 minutes. Stir and bake again for 15-20 minutes.
  5. Meanwhile, drain the cashews after they have soaked for 20-30 minutes. Add cashews and aioli ingredients to a food processor and process until combined.
  6. To serve, sprinkle any excess herbs over the fries then drizzle with the aioli sauce. Enjoy!