Gluten-Free Vegan Apple Tart

This Gluten-Free Vegan Apple Tart is a delicious plant-based dessert - it's a mixture of tart and sweet and full of fall flavors. The best part? This tart is super easy to make and only takes about an hour!

Author:

Elizabeth | The Plant-Based Catholic

Serves:

8

Prep:

20

minutes

Cook:

45

minutes

TOtal:

65

minutes

Ingredients

Filling

  • 4-5 Apples, (Granny Smith & Honeycrisp) cored and sliced
  • 1/3 c. Maple Syrup
  • 1/4 Cup Runny Pecan Butter
  • 2 Tablespoons Lemon Juice (about 1 small lemon)
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla
  • 1/2 Teaspoon Salt

Crust

  • 1 2/3 Cup Oat Flour
  • 1/4 Cup + 1 Tablespoon Maple Syrup
  • 1/4 Cup + 1 Tablespoon Pecan Butter
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Cinnamon

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, toss the apples, maple syrup, lemon juice, cinnamon, vanilla, and salt. Let the mixture sit while you prepare the crust.
  3. In another large bowl, whisk the oat flour, salt, and cinnamon. Stir in the maple syrup and pecan butter until a dough forms.
  4. Press the crust mixture into the bottom and sides of a 9” round tart pan.
  5. Arrange the apples over the crust. Drizzle with any remaining liquid from the apple marinade.
  6. Bake for 45-50 minutes, until the crust is brown and the apples are soft.
  7. Let cool slightly. Serve and enjoy!