Healthy Peppermint Mocha

Rich and filled with chocolate-y mint goodness, this Healthy Peppermint Mocha will become your go-to plant-based drink all winter long.

Author:

Elizabeth | The Plant-Based Catholic

Serves:

2

Prep:

5

minutes

Cook:

0

minutes

TOtal:

5

minutes

Ingredients

  • 1 Ounce Unsweetened Chocolate
  • 1 Cup Oat Milk
  • 1 1/2 Cups Black Coffee
  • 1/2 Teaspoon Date Syrup +/- to taste
  • 4-8 Drops Peppermint Extract

Instructions

  1. In a small pot, melt the chocolate and oat milk over medium-low heat.
  2. Once the chocolate is completely melted, stir in the date syrup and peppermint extract.
  3. Divide the coffee into two mugs, then pour in the chocolate mixture. Enjoy!