Hungarian Paprika Mushrooms

Hungarian Paprika Mushrooms are a plant-based version of the traditional recipe, replacing non-vegan ingredients for a flavorful side dish.

Author:

Elizabeth | The Plant-Based Catholic

Serves:

4

Prep:

5

minutes

Cook:

15

minutes

TOtal:

20

minutes

Ingredients

  • 1 Cup Basmati Rice, dry
  • 24 Ounces Mushrooms, sliced
  • 2-4 Tablespoons Vegetable Broth
  • 1 Medium Onion, finely chopped
  • 1/2 Teaspoon Paprika
  • 1/2 Cup Unsweetened Oat Milk
  • Salt, to taste
  • Fresh Parsley

Instructions

  1. Cook the rice according to the package instructions.
  2. Add the chopped onion to a large pan along with 2 tablespoons of vegetable broth. Cook over medium heat, until soft. Add more vegetable broth as necessary to prevent sticking.
  3. Add the mushrooms, paprika, and salt. Cover and cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft.
  4. Add in the oat milk and bring to a boil. Allow the milk to thicken.
  5. Remove from the heat and serve with the rice and fresh parsley. Enjoy!