Jackfruit Lemon Quinoa Soup

Jackfruit Lemon Quinoa Soup is a simple yet delicious dish that is hearty enough to serve as a meal on a cold day. It's lemony and packed with flavor.

Author:

Elizabeth | The Plant-Based Catholic

Serves:

4

Prep:

10

minutes

Cook:

25

minutes

TOtal:

35

minutes

Ingredients

  • 1 Can Young Green Jackfruit
  • 4 Cups Vegetable Broth
  • 1/2 Cup Quinoa, uncooked
  • 1/3 Cup Lemon Juice
  • 2 Flax Eggs
  • Salt & Pepper

Instructions

  1. Add the broth to a large pot and bring to a boil.
  2. Meanwhile, prep the jackfruit – drain the can and slice the pieces of jackfruit into small strips.
  3. Reduce heat to low and add the quinoa and jackfruit. Simmer for about 20 minutes.
  4. Add the lemon juice and the flax egg. Heat for a few more minutes.
  5. Spoon into bowls and season with salt and pepper, to taste. Enjoy!