Sweet, crunchy, covered in coffee and chocolate, these Mocha Chip Almonds make a delicious and healthy sweet treat. Made with only three ingredients!
- Microwave the chocolate on half power in 30 second increments. Stir between increments to avoid overheating the chocolate. Mix in the espresso powder.
- Using a spoon, dip the almonds into the chocolate. Place them on a sheet of parchment paper to cool. Allow them to set – you can speed up this process by putting them in the refrigerator or freezer. Enjoy!
*If you would like a sweeter treat replace some of the unsweetened chocolate with a dark or semi-sweet vegan chocolate.