Mulberry Chia Granola

Filled with superfoods, healthy fats, whole grains, and fiber, this slightly-sweet Mulberry Chia Granola makes a delicious breakfast, snack, or dessert!

Author:

Elizabeth | The Plant-Based Catholic

Serves:

6

Prep:

5

minutes

Cook:

20

minutes

TOtal:

25

minutes

Ingredients

  • 1 1/2 Cup Rolled Oats gluten free, if necessary
  • 6 Tablespoons Dried Mulberries
  • 3 Tablespoons Date Syrup
  • 3 Teaspoons Chia Seeds

Instructions

  1. Preheat the oven to 325. Line a baking sheet with parchment paper. In a medium bowl, mix all the ingredients until the date syrup evenly covers the oats. Spread onto the baking sheet.
  2. Bake for 20 minutes. Let cool at least 10 minutes to allow the granola to get crunchy. Enjoy!