Mulberry Chia Granola
Filled with superfoods, healthy fats, whole grains, and fiber, this slightly-sweet Mulberry Chia Granola makes a delicious breakfast, snack, or dessert!
Elizabeth | The Plant-Based Catholic
- 1 1/2 Cup Rolled Oats gluten free, if necessary
- 6 Tablespoons Dried Mulberries
- 3 Tablespoons Date Syrup
- 3 Teaspoons Chia Seeds
- Preheat the oven to 325. Line a baking sheet with parchment paper. In a medium bowl, mix all the ingredients until the date syrup evenly covers the oats. Spread onto the baking sheet.
- Bake for 20 minutes. Let cool at least 10 minutes to allow the granola to get crunchy. Enjoy!