Plant-Based German Apple Pancakes

Plant-Based German Apple Pancakes are a sweet and healthy fall-themed breakfast. These gems are gluten free and full of flavor!

Author:

Elizabeth | The Plant-Based Catholic

Serves:

4

Prep:

10

minutes

Cook:

20

minutes

TOtal:

30

minutes

Ingredients

  • 1 1/2 Cups Oat Flour
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 3/4 Cup Apple Cider
  • 3 Tablespoons Lemon Juice
  • 3 Tablespoons Maple Syrup
  • 2 Large Gala Apples

Instructions

  1. In a large bowl, mix the oat flour, baking powder, baking soda, and cinnamon.
  2. Stir in the apple cider, lemon juice, and maple syrup. Set aside to thicken.
  3. Meanwhile, finely chop two large sweet apples.
  4. Heat a nonstick pan over medium heat. Add a heaping tablespoon of chopped apple to the pan (use a pancake mold, if desired). Then, pour a scant 1/4 cup of batter over the apples. Cook for 1-2 minutes.
  5. Flip the pancake and cook on the other side for another 1-2 minutes, until the pancake is lightly brown and cooked through.
  6. Repeat until all the pancake batter is used. Serve with more apples and maple syrup, enjoy!