Roasted Cashews Three Ways

Roasted cashews are perfect for parties, snacking, and all kinds of cravings. Sweet and salty flavors make a great combination.

Author:

Elizabeth | The Plant-Based Catholic

Serves:

6

Prep:

15

minutes

Cook:

15

minutes

TOtal:

30

minutes

Ingredients

  • 3 Cups Raw Cashews
  • Sea Salt, to taste
  • 2 Tablespoons Nutritional Yeast
  • 1 Tablespoon Date Syrup

Instructions

  1. Preheat the oven to 350°F. While the oven is warming up, soak the cashews in water.
  2. When the oven is warm, drain the cashews.
  3. Separate the cashews into three bowls. In the first bowl, add sea salt, to taste. In the second bowl. Add the nutritional yeast and optional sea salt to taste. In the third bowl, add the date syrup. Mix well.
  4. Place on three separate baking sheets and roast for 15 minutes until lightly brown and fragrant. Stir every 5 minutes. Remove from the oven and enjoy!

Recipe Notes

The caramelized cashews may take 5-10 minutes longer than the salted and cheesy flavors. Wait until the date syrup is caramelized before removing from the oven. Let the cashews cool until the date syrup is set.