Spicy Vegan Black Bean Burgers are a healthy, hearty meal. These easy burgers are completely gluten-free, oil-free, and plant-based.
- Add the black beans, onion, quick oats, roasted garlic, mustard, lemon juice, liquid smoke, cayenne, salt, and pepper to a food processor. The mixture should be moist but thick.
- Line a baking sheet with parchment paper. Wet your hands. Shape the mixture into 5 patties. Place the patties on the baking sheet. Chill in the fridge for 20 minutes. Meanwhile, preheat the oven to 350.
- Transfer the burgers to the oven and bake for 15 minutes, flipping halfway through.
- Serve burgers on gluten-free, vegan buns or on top of lettuce. Top with lettuce, tomato, onion, pickles, mustard, etc. Enjoy!
*You can sub raw garlic, if desired.