Vegan Spinach Walnut Pesto

Fresh and flavorful, this dairy-free, oil-free Vegan Spinach Walnut Pesto makes a delicious sauce for pasta or squash. Only 6 ingredients!

Author:

Elizabeth | The Plant-Based Catholic

Serves:

2

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

  • 2 Ounces Fresh Spinach (about 2 cups loosely packed)
  • 1/2 Ounce Fresh Basil (about 1/2 cup loosely packed)
  • 1 Ounce Walnuts (about 1/4 cup)
  • 2 Tablespoons Nutritional Yeast
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Salt

Instructions

  1. Add all the ingredients to a food processor. Process until the mixture is fairly smooth. You may need to scrape down the sides several times. Enjoy!