Desserts

May 10, 2021

Peanut Butter Freezer Fudge

Peanut Butter Freezer Fudge is like peanut butter in ice cream mode. It's a delicious warm weather treat made from whole food ingredients.

Peanut Butter Freezer Fudge

Any other peanut butter fans out there?? I LOVE peanut butter. It's definitely one of my top favorite foods. And ever since I made a chocolate freezer fudge recipe, I've been dreaming about creating a peanut butter freezer fudge.

Chocolate freezer fudge = good. Peanut butter freezer fudge = incredible!

Maybe I'm biased. If you're a chocolate fan I'm sure you'll enjoy the chocolate version. But there's nothing like peanut butter. So good. Plus, if you're really wanting some chocolate, drizzle some melted chocolate on top of your peanut butter fudge, and you'll get that classic chocolate + pb combo.

Let's jump in!

Peanut Butter Freezer Fudge

Recipe Features

  • Dietary needs — this recipe is plant-based, oil-free, gluten-free, sugar-free, and completely fruit-sweetened
  • Perfect treat— this fudge has tons of good-for-you ingredients with fiber and nutrients for a healthy and tasty snack or dessert
  • Super easy — mix all the ingredients and pop in the freezer, then cut and serve

Ingredients

  • Chickpeas: The secret ingredient! Chickpeas create a smooth and creamy texture, and add protein and fiber. You can’t even taste them.
  • Powdered Peanut Butter: For protein and tons of peanut flavor. Be sure to use a peanut powder with no added sugar.
  • Peanut Butter: For suuuper thick fudge, and peanut flavor of course!
  • Maple Syrup: For extra sweetness. For a completely fruit sweetened dessert, sub date syrup.
  • Medjool Dates: Dates add natural sweetness. Make sure to remove the pits before you use them.
  • Ground Flaxseeds: Flaxseeds bind together to create and egg-like consistency, helping to keep the fudge together.
  • Vanilla Extract: Vanilla enhances the chocolate flavor.
  • Non-Dairy Milk: To thin the fudge to the correct consistency.
  • Vegan Chocolate: For some extra chocolate goodness. Melt and drizzle over the top for a touch of chocolate.

Peanut Butter Freezer Fudge

How to make Peanut Butter Freezer Fudge

Step 1. Line a square baking pan with parchment paper.

Step 2. Add all the ingredients except the non-dairy milk and chocolate chips to a food processor.

Step 3. Blend, adding the non-dairy milk as the machine runs, until smooth.

Step 4. Spread into the prepared pan and freeze for at least 4 hours, or overnight.

Step 5. Once frozen, cut the fudge into squares. Melt the chocolate and drizzle over the bars.

Step 6. Before eating, allow the bars to sit out of the freezer for at least 5 minutes to soften. Keep leftovers stored in the freezer. Enjoy!

Peanut Butter Freezer Fudge

Recipe Prayer

Thankyou God for this tasty dessert. Help us to enjoy the abundance of Your creation. Amen.

Related Recipes

Looking for other tasty, chocolate filled plant-based desserts? Try some of my favorites:

Peanut Butter Freezer Fudge Pinterest Graphic

Peanut Butter Freezer Fudge

Peanut Butter Freezer Fudge is like peanut butter in ice cream mode. It's a delicious warm weather treat made from whole food ingredients.

Author:

Elizabeth

Serves:

16

Prep:

10

min

cook:

0

min

total:

250

min

Ingredients

  • 1 15-Ounce Can Chickpeas
  • 3/4 Cup Powdered Peanut Butter
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Peanut Butter
  • 4 Medjool Dates
  • 2 Tablespoons Ground Flaxseed
  • 1 Teaspoon Vanilla Extract
  • 3/4 Cup Non-Dairy Milk
  • 1/2 Cup Vegan Chocolate Chips

Instructions

  1. Line a square baking pan with parchment paper.
  2. Add all the ingredients except the non-dairy milk and chocolate chips to a food processor.
  3. Blend, adding the non-dairy milk as the machine runs, until smooth.
  4. Spread into the prepared pan and freeze for at least 4 hours, or overnight.
  5. Once frozen, cut the fudge into squares. Melt the chocolate and drizzle over the bars.
  6. Before eating, allow the bars to sit out of the freezer for at least 5 minutes to soften. Keep leftovers stored in the freezer. Enjoy!

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September 23, 2021
Tracy Henry
Hi Elizabeth, LOVE you recipes. Please keep them coming. :)I was wondering, can you share what is the vegan chocolate bar you used in this recipe?
August 28, 2021
Henry (Hank) Mader
thank you for the oil free recipe. I'm getting introduced to wild Bolete mushrooms here in Colorado, and everyone sautes Bolete's in butter or olive oil. I'm on a veggie, oil free regimen for heart health reasons. and your recipe suggestion may fill the bill. I can't wait to give it a try.
August 13, 2021
Lindsey Kuhn
This is so fun! Loving your creamy photography :)
August 13, 2021
Lindsey Kuhn
This looks incredible! So yummy and pretty photography